Only Slightly Pretentious Food

If you cook often, you'll understand how lovely it is to be cooked for. This past week, I received an invitation from a friend to go to ...

This recipe for sugee fruit cake was gifted to me, so I can't perhaps take the liberty to share it. Sugee cake is very common amongst Eu...

I have a strange quirk, I don't like raw almonds much and I dislike almond essence (and hence almond jelly) immensely. However, I quite...

My original thought, upon contemplating the berries, is that I wanted to make a white chocolate raspberry ganache. So I did. It was really ...

I always feel that there's something special about berry pies, it's just such an indulgent sight! I was intrigued by a recipe for ...