Only Slightly Pretentious Food

"There's always room for dessert," he said

Reviews, Recipes and Miscellany

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Saturday, June 25, 2011

Review: Gaia

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A new Italian restaurant has recently opened its doors at the Goodwood Park Hotel, that beautiful grand old dame of colonialism on Scotts Ro...
Monday, June 06, 2011

Miscellaneous Food: A Morning in Harriann's Delights

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Trays of gula meleka kueh kosui squares, dusted with dessicated coconut and ready to eat I have some really exciting and delicious pictur...
2 comments:
Monday, May 30, 2011

Review: La Strada

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Increasingly, I find very little reason to venture into Orchard Road. The profusion of concrete, glass and human throngs invariably means th...
Monday, May 16, 2011

Recipe: Pandan Chiffon Cake

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We are the featured recipe on the brilliant Notabilia's "Cooking with" series! P. is a transplated-to-Singapore teacher and wr...

Recipe: Strawberry and Rhubarb Pie

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Here are the first of the Rhubarb photos. I decided to make three sweet desserts with the rhubarb, a strawberry rhubarb pie, a lemon and rhu...
1 comment:
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