Yes, yes, I know I haven't updated in ages, but I've been busy! Christmas is the season to be festive, but festivities take some work. Apart from organising the killer party on the 23rd, there was also the traditional family Christmas dinner.
Okay, maybe not so traditional, considering there was chicken curry and yong tau foo.
My dad and I valiantly decided to grill up the remaining steaks from Italy, and did a fair job of it, all things considered (no meat thermometer, no timing, just gut feel). The meat was demolished in about five minutes.
Till next year, then.
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