Saturday, January 06, 2007

Christmas 2006

While not as impressive as Pineapple Malibuu's extensive spread, we managed to whip up quite a smorgasboard for the recently-concluded Christmas dinner.

On the menu was a creamy pumpkin soup, smokey roast veal, roasted carrots and potatoes, an excellent leg of Virginia ham, and two amazing baked snappers.

Dessert Spread

Dessert was no less encompassing, with individual Christmas puddings, a banana cake, chocolate-coated strawberries, panna cotta, and a mountain of cherries and peaches.

Christmas just keeps getting better every year.

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