While not as impressive as Pineapple Malibuu's extensive spread, we managed to whip up quite a smorgasboard for the recently-concluded Christmas dinner.
On the menu was a creamy pumpkin soup, smokey roast veal, roasted carrots and potatoes, an excellent leg of Virginia ham, and two amazing baked snappers.
Dessert was no less encompassing, with individual Christmas puddings, a banana cake, chocolate-coated strawberries, panna cotta, and a mountain of cherries and peaches.
Christmas just keeps getting better every year.
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