Food has become such an icon these days: we place it high atop a pedestal of organic, locally-grown, grass-fed, extra virgin, cold-pressed, single estate offerings, and we worship it and flaunt it ostentatiously, the latest restaurant or dining experience worn like a diamond choker.
Restaurants, the high priests of this new religion, certainly do their part to observe the solemn rituals, making us, the willing acolytes, believe that we absolutely, for our spiritual welfare, must have the catch of the day.
It's about time someone held up a mirror to this silliness, exposing the aggrandisement and blandishments to the searing light of truth. You should think about it too: what do you consider to be the worst dining trends of the decade?
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