Tuesday, January 15, 2008

Raspberry Panna Cotta with Passionfruit Sauce and Chocolate Dragees

I am so pleased with myself. I have successfully made a wobbly panna cotta. Just firm on the surface but creamy liquid smooth on the inside. Sort of on the cusp of soft but supple milk bubble-perfection. This is usually Colin's forte so I never try making it myself but he's not coming back for half a year!

I love to have this with fresh fruit puree or fresh berries, it's one of the lightest and ephemeral desserts I can think of. Check out the recipe we posted before here and try it for yourself, it's literally a 10 minute preparation and can be made a day beforehand!

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