Sunday, November 16, 2008
This recipe for sugee fruit cake was gifted to me, so I can't perhaps take the liberty to share it. Sugee cake is very common amongst Eurasian family desserts and this fruit cake is made espcially for Christmas.
What I like a lot about it, other than the soaking of fruits and nuts in brandy, is that you can adjust how wet or dry you like your cake. I was actually after a rich dense fruitcake and I was definitely hankering after the marzipan and royal icing. I underbaked this one slightly, so I'm definitely going to do this recipe once more before Christmas. I'll have more to report!
Posted by Weylin at 4:14 PM