Monday, April 02, 2012
Review: Crust Pizza
One thing about the new, varied demographics of Singapore- there are a lot of small food businesses. For example, just near my neighbourhood, I can buy morello cherry and pecan pies from a home vendor, Australian meat pies from a Gourmet savoury pie company, Peranakan favourites from elderly home cook and now, gourmet pizza from Crust Pizza.
Crust in Singapore is part of a franchise that started as a single store in Annandale, Sydney. They have 62 stores in Australia- despite being there twice a year, I never knew! (But then, as with many things transported, maybe in Australia, they don't consider this the best of the best). The franchise is already renowned across Australia for serving high quality, healthier pizzas made to order with the freshest ingredients. It was the first pizza franchise to offer gluten free bases and independently tested nutritional details on its top selling pizzas to customers both online and in store.
Forget about the more tame flavours, they are well-known for their Morroccan Lamb, which I didn't try on this occasion (but was ordered by my friend), their Paella and their White Prosciutto. The owner also talked about flavours developed for the Asian palate, which I assume is their Roast Duck. I'm not big on pizzas with Asian toppings but with 26 varieties, there's definitely something for all. I was impressed with their Magharita, the Wild Mushroom and the Salami pizzas.
Fortunately for me, we are in their delivery area but their radius is not very wide as they are concerned about delivered quality. They must be doing well, as within this small radius, the delivery took about 40 minutes (at peak dinner time, on a weekend) and the pizza was decently warm when it got to us.
I really liked that it tasted somewhat home-made, with a airy crust and good toppings of cheese pieces and vegetables. It was tasty but not overly oily, in particular, the oil didn't taste commercial, as it sometimes can with Pizza Hut, for example. The only drawback was that the prices are on the high side, averaging $24 a pie with a $3 delivery fee, for a 13 inch x 9 inch rectangular pizza (that's a long ruler by a short ruler) and the pizzas seemed like something you could make yourself, with a little elbow grease and a good bread recipe. Still, if I was a busy mother or had some friends for a casual lunch, this is definitely a service I would use from time to time.
Crust Gourmet Pizza Bar
34B Lorong Mambong
Nearest Parking: Lorong Liput, HDB Carpark
Telephone: +65 6467-2224
Monday to Thursday: 5.00pm to 10:30pm
Friday: 4.00pm to 1.00am
Saturday: 5.00pm to 1.00am
Sunday: 5.00pm to 11.00pm
Delivering: 7 days a week, 5 pm to 11pm
215R Upper Thomson Road
Parking on StreetTelephone: +6456-1555
Tuesday to Thursday: 5pm to10:30pm
Friday to Saturday: 11am to Midnight
Sunday: 11am to 11pm
* Pictures provided by Crust Pizza
Posted by Weylin at 12:19 AM
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