Sunday, March 23, 2008

Recipe: Lobster Capellini with Artichokes and Olives


I have a tendency to get distracted at the wet market. So many things catch my eye, like today, when I was shopping for some cod to make miso cod and came upon these little monsters.

They don't look very large in the photo but one was actually quite an impressive size. The shopkeeper insisted on selling me both because the littler one had less value on its own so I wound up with a lot more lobster than I had planned. My initial plan for one, would just have been to BBQ it or roast it in the oven buried under herbs, lemon and breadcrumbs.


I started by lightly steaming the meat (I lifted out some sashimi from the neck joint of the lobster- incredibly delicious, I could have eaten the whole crustacean raw) and reserving the heads (as well as some prawn heads) to make a concentrated, heady stock-broth.

Unfortunately, my mom had already invited my grandmother to dinner that night. Even more unfortunately, my grandmother has distinctly Chinese tastes, that is, no olive oil, no cheese, no cream, no fruits, no uncooked vegetable salad, so while hunting up a lobster pasta recipe, I decided to compromise and use capellini. This was also a compromise to my dad who doesn't understand why I like flat, ribbony pasta (so much dough, he sniffs).


In the end, I stir fried the artichokes, chopped onions and dark olives (the natural saltiness of the olives helps to flavour the whole pasta without the addition of salt) in white wine, balsamic vinegar, garlic, light parmesan cheese and parsley. I added back the sweet seafood meat and the broth that I had made earlier that day to the cooked pasta.

The pasta soaked in a lot of broth, which made it both tasty and slightly softer than usual, I'd probably use a thicker pasta the next time just because they taste slightly starchier and firmer, as opposed to the capellini which took on the texture of this silky Chinese noodle, eaten at New Year's known as mee sua.

To my dad's surprise, my grandmother ate quite ferociously, had three large helpings and postured about the use of the leftovers, before coming out to ask to take them home. She out-ate the boy by a mile, which is no mean feat at all. I think my dad was gobsmacked! It's the second thing I've made that she likes (the first being the tomato capsicum soup over Christmas).

Wednesday, March 19, 2008

Recipe: Clam Chowder

Although I'm not a huge clam chowder fan, from time to time, one might get a craving for that distinctive mix of flavours- the tanginess of the sea, the ribald savouriness of bacon, the starchiness of the potato and the sweetness of chives.

I decided to make some soup, since the memories of New England and Fisherman's Wharf from my last trip to the US in November were kicking in! Thankfully, it is the simplest recipe to make.

It's not the healthiest recipe so whenever I make it, I try to use fresh herbs and ingredients. I also like to serve it with crispy baguette slices or with warm squares of cornbread. It's a brilliant recipe to make on cold nights or for home-style getogethers precisely because people don't get to eat it often.


Ingredients:
2 slice hickory-smoked bacon, minced
2 Tbsp fresh garlic, minced
1/2 teaspoon butter
3 stalks celery
1 cup onion, minced
1 tablespoon all-purpose flour
1 can clams (6-1/2 ounces)
1 cup bottled clam juice
1-1/2 cups full cream
1 teaspoon marjoram
2 teaspoons chopped fresh basil
1/4 teaspoon dill
1/2 teaspoon thyme
2 bay leaves
1/8 cups chopped fresh parsley
1 tbsp sour cream
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced
Half a baguette, sliced or make a pan of cornbread

Method:

  1. Cook bacon until transparent.
  2. Add butter, onions, celery and all the seasoning except dill and parsley.
  3. Cook until tender.
  4. Add flour and cook for another 3 - 4 minutes over low heat.
  5. Add all dairy products, clams and clam juice.
  6. Heat just under boiling point.
  7. Steam potatoes and cool.
  8. Add chopped clams and potatoes.
  9. Bring to a boil slowly and cook for 2 - 3 minutes.
  10. Add dill and parsley.

Friday, March 14, 2008

Recipe: Meatball Pasta

One of the things about having kids over, you have to think about what they will eat. This is one of the most acceptable pastas to simple tastes and also the most delicious, I love it myself!

I must caveat that the recipe isn't mine and comes from a cook with far more personality and charisma than myself, if you couldn't tell from the ad verbatim instructions below.

My only contribution is that the central idea for this dish is you should take as long to make the pasta sauce as the pasta takes to cook in the hot water. Then you can drain the pasta and toss it straight into the fat of the sausages.


Instructions:

1. Make pasta normal, put salt in your water
2. Buy good sausages, cut the skin, squeeze it out into small balls and fry the *expletive* out of it
3. Fry some onions and garlic and mushrooms, if you have any
4. Throw in two cans of chopped tomatoes
5. You can put in a spoonful of tomato paste, if you have it. Also, you can add halved cherry tomatoes or spinach
6. Basil and parsley should be added both while cooking and when near complete, or if you're contrary, garnish with chopped cilantro and shaved parmesan

*By good sausages, what is meant is premium veal or pork herbed sausages from say, the Swiss Butchery or grocers. Also, as I have learned the hard way, you want to use English sausages that are uncooked and soft inside their skins, so that they are easy to reshape. Avoid the cooked, regular frankfurters.

Miscellaneous Food: Bangkok Part 2


The weekend dawned early in Bangkok. I'd been advised by my dear and resourceful friend A. to check out a local bike ride run by a Dutch group in Bangkok city. This bike tour is fairly reasonable and takes you on an extended cycle around the back of the Sukhumvit Soi area (the area behind Emporium Department store) toward the Chao Praya river.


Although my local friends had a good laugh about this farang-breathe-in-dirt-and-potentially-hit-by-a-car bike ride, (they were particularly amused with the sign for "testicular massage" at the shop opposite the registration location in Soi Ari), it was actually good fun!


At the back of the sois, we cycled through the scenic rich people's residential area, the Japanese expat enclave, through deserted warehouses and under a bridge where we saw illegal muay thai fighting rings and cock fights!


The highlight was a visit to a local wet market, which is the largest street market in this area, including tons of wet and dry goods stalls and even furniture stores and a dentist!


We then loaded the boats onto a longtail and headed down the river, toward a jungle area which we were told is known as Phra Paed Daeng. This is accessible by half an hour on the boat, although it takes a couple hours to drive to because of the traffic. This community is small and sited on the river with the access via a narrow series of wooden and concrete cycle-ways that criss-cross the maze of houses, parks and woods.


The air is clean and the area is very flowery and green, quite unlike Bangkok itself and we enjoyed our morning ride, culminating at a small floating market where we got to taste a bunch of local delicacies like fried fishcake, wrapped betal leaves with tamarind and coconut, local omellettes and sugar floss. We had simple fried rice, coconut and jackfruit lunch at a little hut (kampong) before heading back into the city. This was particularly worth doing though if you plan to, you should call ahead to book a slot as each excursion group is fairly small.

As you can tell, we've all been to Bangkok many times so no renditions of transvestite cabarets or tiger shows here, though can I say that I've enjoyed quite a few entertaining and pretty cabarets in Bangkok such as the Calypso Cabaret at the Asia Hotel and I would highly recommend a Muay Thai fight.


After the bike ride, we went in search of the best fried chicken, hidden away in Soi Polo, off Wireless Road, near the Conrad Hotel.


This local place is known as Jackie ('Sister' in Thai) Polo and they do delivery to the surrounding area.


The best way to eat the sticky glutinous rice and chicken fried with shallot shells is still right there on the sidewalk, though the stall has now expanded to a seated restaurant area.


The papaya salad is also good, though very spicy!


After filling our stomachs, we headed to the shops along the stretch between Central Chit Lom all the way to MBK Center, which are well-known to all tourists. My favourite places to go are probably the Platinum outlet mall, opposite Amari Watergate and Siam Square area, where a store called Living Dolls retails Philip Lim 3.1 clothing for a reduced price. Platinum, while noisy and suffocating, is quite an experience, the discount pricing goes by the number of pieces you buy (if you buy three pieces you get the wholesale price, which is usually a third or so of the rack rate) so go with friends or buy for friends!

Sadly, what I've discovered is that a lot of the malls have remade their food courts, which used to be these lovely collection of dessert and beef noodle stalls with concrete floors and a lunchtime buzz, into faceless, nameless "international" food centers that hock cold pizza alongside your too-sweet pad thai. What a waste!

We treated ourselves to Zanotti's for dinner, where as usual, the appetizers and meat just wowed us. For me, this is still the best Italian restaurant in Asia- I hadn't been here in awhile and had forgotten how good it was so it was such a pleasant surprise that the bistecca steak, cooked over an orangewood grill simply melted away in your mouth. It was the tastiest, most nuanced meat I had eaten in years and rivalled the bisteccas I had had in Tuscany. Coming from me, that says quite a lot, since I am hard to please when it comes to steak! It was so good that the next day, we were still saying sadly in the tuk-tuk... "orangewood grill". If I had an extra day, I would have gone again!

After dinner, I wanted to get drinks at the rowdy and risque Patpong area but was just too tired. I also wanted to go to the cafe-filled alternative greenie area at the UN headquarters and walk around in the brightly coloured Khao Lak backpacker district but didn't get up in time.


We drove out to the Chatuchak market, which is the largest outdoor market in Asia, comprising hundreds and hundreds of stores selling everything from the useful, to the fettish, to the absolute rubbish.


I think every visitor should go to Chatuchak but then I imagine every one already does. Another option, though much smaller, would be the Suan Lum Night Market, which is just off the Lumpini train station and is open every night (versus Chatuchak which is primarily a weekend morning market).


While not at all comparable to the scale of Chatuchak, I've found that the quality of the goods and food at the night bazaar has improved tremendously since I last paid it a visit. While Chatuchak remained cheap and cheerful, I thought Suan Lum had stores with great design and generally better content.


Things to look out for are clothes by local aspiring Thai designers. I found several dresses and tops that were wonderfully cut, ruched and pinched pleated, very reminiscent of the fashion of Thakoon, Philip Lim 3.1 or Peter Som. Other notable buys are vintage homewares and repro retro furniture which can be shipped internationally. If you're looking for a good replicas from Scandinavian or B&B Italia inspirations, then you'll like the well-stocked furniture stores at the markets.


I bought colourful hand-painted fridge magnets of vintage American and Italian cars and one of my colleagues picked up a huge but gorgeous carved wood and rice-paper umbrella.


The stores that peddle celadon crockery, wood products (like salad bowls and ebony plates) and silk flowers and ribbons do a particular good job and the items are much cheaper than you would get in the city itself. The markets are definitely worth a visit for at least a couple hours at each, just for the environment and atmosphere.


After the market though, you'll definitely need a good massage and meal! While there are a multitude of spas in Bangkok, one of the largest and most consistent chains is Healthland. It's definitely the place to go to for a clean, practical and cheap massage, their Thai massages cost about 400 baht ($18 SGD) for 2 hours and their aromatherapy massages run 800 baht for an hour and a half, which I think is really reasonable. The staff is friendly, polite and well-trained and they have several locations around the city.

For lunch, I like to go to Le Dalat Indochine which I think is still the best Vietnamese restaurant in Asia outside of Vietnam itself! The place captivates before you even sit at the table as it's housed in an old colonial bungalow and done up in blue and white china homeware and crockery, it's a bit like eating in someone's house. The food, like the individual beef pho served in ceramic burners, the sugarcane prawn rolls skewered into pineapple and the spring rolls, are all cooked to a refined perfection.

Another place I like to eat at is the Baan Kanitha Gallery for unpretentious and quality Thai food. The restaurant has two locations, one in Sukhumvit and the main location, which I like better, in South Sathorn Road. The setting is family friendly, though fairly classy and their green chicken curry, tom yam soup and red cargo rice specialties are some of the best I've eaten. The menu while extensive, is not expensive (each dish is about $8 SGD) and they've won 8 consecutive best Thai food awards from Bangkok Entertainment Magazine.

Other more upscale places to eat Thai food would be the Blue Elephant restaurant and Celadon at the Sukothai hotel or the Dusit Thani restaurants but I usually don't go there unless I'm long on time and short on imagination. For more places and recommendations, check out Aun's excellent suggestions and numerous Bangkok posts on Chubby Hubby.

I feel like Bangkok can be a mad city and if you've never been there before, here are a couple of tips to the travel-wise so that you don't get yourself in a mess. One, it's more real Asia than Singapore or HK so yes, they try to cheat you and you shouldn't be flashing cameras, maps or cash around in an open street. Two, don't be too friendly and don't listen to tuk-tuk drivers or cab drivers recommendations. Never listen to their recommendations because they get commissions from many tourist junkets. The number of times I have benefitted from even entertaining one of their recommendations is oh, about zero, or else in the negative digits.

If you are taking a cab, check that the drive has started the meter. If you are taking a tuk-tuk (an open-air taxi, or a moped connected to an boxseat), negotiate a fee first, or it will inveriably be some ridiculously sum by the time you get there. If it is rush-hour and boy, you haven't experienced rush-hour until you've been in a Bangkok jam, always look out the window to judge the street traffic first and if it's not moving, take the BTS (sky train system).

I've been stuck in jams for more than a couple hours before with taxi drivers that have fallen asleep and because the BTS is slightly more expensive, most locals don't ride it, which makes it the most comfortable, fast and convenient way to get from place to place. Stop at the nearest BTS station to where you're headed and walk the rest of the way, you might save yourself an hour and a severe headache.

Lastly, most locals and cab drivers speak poor English. They understand the popular tourist destinations but even then, you have to say firmly that you want to go there (and nowhere else) and be on alert for if they drive you awry anyway. If you don't speak Thai, carry a cellphone and the phone number of the places you are trying to get to. Then call ahead and get the proprietor to explain where their exact location is. Have fun!

Miscellaneous Food: Bangkok Part 1

Apologies for the long wait! I've been travelling like the ten thousand maniacs, all the better to bring you some interesting travel posts!

One of my favourite cities in the world, I think, just to kick back and breathe in some sulphur exhaust. Even though I can never stay more than 5 days without getting a little tired of the sawadeeKAAAAAs.


I just attended a retreat in Bangkok. I had neither the space nor the strength to take pictures of everything, so this will be more like a travelogue of where to go, where to eat and what to do if you're in the City of Smiles. Where possible, I'll include the links or pictures for the places I mention.


We arrived at noon and checked into the illumnating and beautiful Metropolitan Hotel, not exactly a creative nor the more convenient choice but always an oasis of calm with its dark indian rosewood floors, spacious sandstone bathrooms and huge glass vases anchored with water hyacinth and ginger flowers.


We dispersed to the tailors and to the Peninsular Plaza for a shot of their thick beef noodles, spring rolls and thai ice tea. Peninsula Plaza is on Ratchadamri Road between the Grand Hyatt Erawan and the Regent Bangkok, ignore the websites that tell you it's the Thai version of Harrods, I can't think of anything I'd want to buy there except browse through the mega Asia Books store upstairs and head straight to the atrium coffee shop.


I think what make these noodles a winner is the thick and tasty beef soup, full of the beef grime. I know that hardly makes it sound appetizing but it's extremely nuanced and filling.


Their mango sticky rice is not the best I've had (that honour would have gone to the private chef dinner we had at the villa in Phuket) but it is pretty decent.


After we were fortified with beef and the essential milk tea vitamins, we headed to the tailors. For an excellent men's tailor, head to Ricky's Fashion World (yes, I know it sounds despotic and degrading, he needs a better marketing image) at Sukhumvit and Soi 3, opposite the Landmark Hotel. I've tried at least a dozen tailors in Bangkok and this is the only one who can get a shirt perfectly right, without a single fitting. His range of cloth is both broad and varied- he has cloth in the same texture in a multitude of colours, which is always helpful for choice. Call +66 225 46887, I was so impressed, his number is programmed into my phone. You should pay about 1000 baht ($43 SGD) for shirts and 1500 baht ($65 SGD) for wool pants and there's little bargaining involved.

For an excellent and expensive women's tailor, head to Silky Tailor at New Road, off the Sephan Taksin BTS station and near the Shangri-La. Look for Mon and bring magazine pictures of your favourite outfits and prefably your own fabric if you have something very specific in mind. She's copied Prada blouses, cheongsums and silk dresses to perfection but its more a treat because it doesn't come cheap! Call +66 2630 6774.

After a series of meetings, we went to the Vertigo bar next door, at the rooftop of the Banyan Tree hotel to buy ourselves some refreshment. I'd never been there before and was pleasantly surprised by the breeze and the wide layout. The next day, we completed the rooftop bar tour with Distil at the State Tower, which, with its golden cascading steps, soaring Dome and glass blue bar and pitched perspex jazz stage, never really gets old.


We went to dinner at a quaint place called Bitter Brown, which is really more a coffee joint.


They fed us a warm Italian meal but the one thing I remember is their awesome Thai Milk Tea, which I'd entirely go back for. This was one of the best Thai Milk Teas I've had and trust me, I've the flab to prove I've tried a lot.


This despite having to walk through Soi Cowboy to get to the place, which is in Asoke Court, on Asoke (or Sukhumvit 21), less than a five minute walk from either Sukhumvit MRT or Asoke BTS.


If you have time in Bangkok, the one thing to do at night, which I've been floored by, is to go and watch the Siam Niramit cultural show. The only reason I stumbled upon this was because I have friends living in Bangkok and they were eager to experience it (and thrilled to have a visiting tourist reason to do so). It's a mega cultural show that takes place in the otherwise rather forlorn Cultural Center, which has a massive theatre seating.

Upon getting there, you might imagine that you've been had because there are a lot of cultural dancers, elephants and white tourists. But this is the most fascinating and underrated show I've seen in years, the stage is immense and several stories tall, able to house a floating river, huge props of Chinese junks and forests scenary, hundreds of dancers in elabourate costume, trapeze artists and all manner of animals. The show is about Siamese history and heritage and everyone I have been with has their jaw drop open at some stage in the show and exits as excited as a child. If you can make time for this, you definitely won't be disappointed!