Sunday, August 10, 2014

Recipe: Chocolate Prune Cake


I keep coming back to this recipe for a beautiful chocolate cake that is moist, delicious and somewhat healthy. I first tasted it when it was baked for a cookbook project and I've been making it again and again since.

You can make it neat, which is actually the way I like it best, but you can also top it with a rich chocolate ganache (this is just half cream and half dark chocolate). I chose to frost only the top, to keep it simple and rustic.

The recipe is here in a previous post.

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